Inspired by the light and bright wines found in the bistros of the Rhône Valley, this has the wild expression that only PF wines can give – red fruits, lifted forest undergrowth and vibrant spice.
The definition of preservative-free (PF) wine is that it doesn’t contain sulphur dioxide – the preservative used to protect wine from bacteria and oxidation. In Australia, most organic and biodynamic wines still contains minimal sulphur dioxide and will be labelled ‘contains sulfites’. PF wines rely on naturally occurring sulfites alongside alcohol, tannins and acidity as a preservative. (Contrary to popular belief, sulphur dioxide is not the cause of headaches, unless you have a specific allergy.)
Rigters Cellarbrations aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
