To showcase our Riesling’s diversity, we craft four distinct styles by adjusting the wine’s residual sugar. Our Rieslings, named R0, R9, R69, and R139, are picked based on optimal ripeness and sugar levels for each style. We prioritize minimal intervention during the winemaking process. Although our wine names may not be glitzy, they indicate the wine’s approximate residual sugar content (in g/L). For more information about each Riesling style, please see our detailed descriptions.
Rigters Cellarbrations aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
