In making this wine, the emphasis is on minimal tannin extraction to produce a style rich in flavour with a softness to allow the wine to be enjoyed upon release. Cooler fermentation temperatures and earlier removal of the wine from its skins and seeds avoiding the extraction of bitter, green tannins.
Rigters Cellarbrations aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
