The fruit was harvested at optimum ripeness and transported directly to the winery, then fruit was destemmed, crushed, and transferred to static fermenters. Once fermentation was complete it was pressed off skins and the wine were transferred to oak for maturation. After 16 months maturation the wine was blended, filtered, and bottled
Rigters Cellarbrations aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.