A delicious blend of Barbera, Tempranillo, Dolcetto, Refosco and Sangiovese. All components were fermented separately in open tubs and hand plunged. A combination of selected yeast and wild yeast were used across the different components. Each batch was pressed pressed directly to a variety of vessels, including old oak, stainless steel and flexcubes for malolactic fermentation and maturation. Components were kept separate until blending and filtration. Bottled November 2021.
Tasting Notes
Smashable wine with plumy ripe fruit and fine tannins.
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