Cool and damp conditions led to a very late harvest in the region of Margaret River for the 2019 crop. This resulted in great flavour accumulation in well managed blocks.
NOSE: Fresh aromas of blackcurrant, mulberry and dark fruits supported by toasty French oak.
PALATE: Blackberry, toast and varietal leafy notes supported by fine grain tannins.
PAIR WITH: Roasted meats, ragouts and hard cheese.
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